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Low molecule weight grade Sodium Hyaluronate

Identification:

Chemical Name: Sodium Hyaluronate

Synonym: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate Sodium; Hyaluronic acid

CAS No.: 9067-32-7

Molecular Formula: C28H44N2O23·Na

 

Molecular Weight of Hyaluronic Acid is related to the viscosity of Hyaluronic Acid solution. Food Grade material with Low Molecular Weight can be better absorbed by human. Cosmetic Grade material with Low Molecular Weight is widely used in lotions and creams.

 

Item

Standard

Appearance

White powder

Solubility

Soluble in water, practically insoluble in acetone and in anhydrous ethanol.

Glucuronic Acid

Min.44%

Sodium Hyaluronate

Min.91%

Appearance of Solution

A600nm≤ 0. 01

Nucleic Acid

A260nm≤ 0.5

pH

6.0-7.5

Molecular Weight

8,000-15,000 Daltons

Protein 

Max.0.05%

Loss on drying

Max.10%

Residue on Ignition

Max.20%

Chlorides

Max.0.5%

Iron

Max.80ppm

Heavy metal

Max.20ppm

Arsenic

Max.2ppm

Nitrogen

3.0-4.0%

Bacteria Count

Max.10CFU/g

Molds Yeast

Max.10CFU/g

Staphylococcus aureus

Negative

Pseudomonas aeruginosa

Negative

Hemolysis

Negative

Viable Hemolytical Streptococci

Negative


Product Features

Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation


Molecular Weight (Dalton): 
1. Lowest MW: >2000-5000 Dalton
2. Low MW: > 10,000-50,000 Dalton

Details

Usage Scope: Active ingredient for functional food and skin care
Package: 100g/bottle. 1kg/foil-bag. 10kg/drum. 20kg/drum.