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Xylitol

Identification:

Chemical Name: Xylitol

Synonyms: 1,2,3,4,5-Pentahydroxypentane;Xylite

CAS No.: 87-99-0

Molecular Formula: (CHOH)3(CH2OH)2

E-Code: E967

 

Properties:

Xylitol is a naturally-occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.

 

Specifications:

Items

GB 13509-2005

FCC IV

Content of Xylitol

98.5%~101.0%

98.5%~101.0%

Ash

≤0.5%

≤0.1%

Loss on Drying

≤0.5%

≤0.5%

Reducing sugar(as glucose)

≤0.2%

≤0.3%

Other polyols

≤2.0%

≤1.0%

Melting point

92°C~96°C

Heavy Metal(as Pb)

≤0.0010%

Lead(Pb)

≤0.0001%

≤0.0001%

Arsenic(As)

≤0.0003%

Nickel(Ni)

≤0.0002%

≤0.0001%

Microbiological   contro

Total plate count

≤500cfu/g

Mould and Yeast count

≤100cfu/g

Coliform bacteria

≤30MPN/100g

Salmonella 

Negative

 

Application:

Mainly as a sweetener in chewing gums and pastilles. Other applications include oral hygiene products, such as toothpaste, fluoride tablets and mouthwashes. The pharmaceutical industry uses xylitol as a sweetener in its products.

 

Packing Storage:

Net weight 25kg kraft bags.

Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); observe all warnings and precautions listed for the product.