Steviol glycosides

Identification:

Chemical Name: Stevioside

Synonyms: Steviol glycosides; Stevia Sugar

CAS No.: 57817-89-7

Molecular Formula: C38H60O18

E-Code: E960

Properties:

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar.

Specifications:

Appearance: White Fine Powder

Total Steviol Glycosides: 85.0%-99.0% 

Rebaudioside A(RA): 40.0% - 99%(As per customer preference)

Sweetness : 250- 400 times 

Specific Optical Rotation: (-)30°-(-)38°

Specific Absorbance: 0.1 max

Loss on Drying: 4.0% max

Residue on Ignition: 0.2% max

Heavy Metals: 10.0 ppm max

Arsenic: 2.0ppm max

Total Plate Count: 1000cfu/gm max

Moulds   Yeasts: 100cfu/gm max

E.Coli: Negative

Salmonella: Negative

Application:

As food sweetener, beverages, medicine and health supplements, various condiments, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

Packing Storage:

10kg,25kg/carton or drum with two double plastic bag with non-toxic.

Keep away from the direct sunlight and store in low temperature. Two years when do not open the package.