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Glycine

Identification:

Chemical Name: Glycine

Synonyms: Aminoethanoic acid; Aminoacetic acid

CAS No.: 56-40-6

Molecular Formula: C2H5NO2

E-code:E640

 

Properties: White crystals or crystalline powder, easily soluble in water, hardly soluble in alcohol, specific gravity 1.607,melting point 248°C(decomposing).

 

Specifications:

Items

Feed Grade

Food Grade

Pharma   Grade(USP23)

Assay

98.5% min

99.0-101.5%

99.0-101.5%

Loss on drying:

0.5% max

0.2% max

0.2%max

Residue on drying

-

0.10%max

0.10% max

Sulfate

-

-

0.006% max

Chloride

0.02% max

0.002%max

0.002% max

Heavy metals

20ppm max

20ppm max

10ppm max

Arsenic

3ppm max

1ppm max

1ppm max

 

Application:

Used as flavoring agent in food industry and additive in feed industry, also used in organic synthesis and medical industry etc.

 

Packing Storage:

25kg plastic woven bags lined with polythene bag.

Store in cool, dry, well-closed container at room-temperature.