Mono Sodium Glutamate(MSG)

Identification

Chemical name: Monosodium glutamate

Synonyms: L-Glutamic acid sodium salt; MSG; Monosodium L-Glutamate; Sodium L-Glutamate; Sodium hydrogen glutamate; L-Glutamic acid monosodium salt;
CAS No.: 142-47-2
Molecular Formula: C5H8NO4Na
E-Code: E621

Monosodium Glutamate, commonly known as MSG, is a sodium salt of L-glutamic acid. MSG is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses.  It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. It is also used as an organic intermediate and to enhance the taste of tobacco.

Specifications:

Appearance: White crystals or crystalline powder, no visible impurities

Assay: 99.0% min

Transparency:98% min

Specific Rotation: +24.9-+25.3

PH(5%):6.8-7.2

Loss on Dry:0.5% max

Sulfate (SO42-):0.05% max

Chloride(Cl-):0.01% max

Iron (Fe): 5ppm max

Arsenic (As): 1ppm max

Heavy metals (Pb): 1ppm max

Particle size: 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100, 80-120mesh

Remarks: we can also supply other purity such as 65,70,80,90,95%.

Packing Storage:

25kgs PP woven bags or Kraft paper bag or according to your requirement.

Stored in dry and ventilated place.