Sodium Lactate

Identification:

Chemical name: Sodium Lactate

Synonyms: DL-lactic acid sodium salt; Sodium DL-lactate; Sodium 2-hydroxypropanoate; L-Sodium lactate ; Natrium lactat

CAS No.: 312-85-6;72-17-3; 867-56-1(L-Sodium lactate)

Molecular Formula: C3H5O3Na

E-Code: E325

Properties: Clarify the liquid transparently for being colorless or a little yellow of this product; Gentle saline taste; no smell or take the special smell slightly.

Specifications(FCCV, USP27):

Appearance: colorless and clear hygroscopic syrupy solution

Color :≤50APHA

Lactic Content: 60-70%

Purity of stereochemistry(L-isomer):≥95%

PH (1mol/L): 6.5-7.5

Density (20℃) :1.32-1.38g/ml

Molysite:≤0.005%

Chloride: ≤0.005%

Sulphate:≤0.01%

Heavy metal :≤0.001%

Arsenic salt:≤0.0002%

Reduce candies: Pass USP experiment

Oxalic acid, Phosphoric acid , Tartaric acid, Citric acid: Pass USP experiment.

Application: Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.

Packing Storage:
250kg/drum or according to per customer's requirement
Stored in cool, dry and ventilation place; Away from fire and heat; Handle with care; No breakage and leakage.